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Sulaiman Ahmed
Date:2022-03-09   View:

Curriculum Vitae


Sulaiman Ahmed        

Postdoc, Jiangsu University

Mobile Phone: + (86) 15868403144

Email: suleman_uaf@yahoo.com         


Education         

Ph.D. Crop Genetics & Breeding (2015-09 to 2018-12)

Zhejiang University, Hangzhou China


M.Sc. (Hons.) Plant Breeding & Genetics (2011-09 to 2013-06)                      

University of Agriculture, Faisalabad Pakistan                        


B.Sc. (Hons.) Plant Breeding & Genetics (2007-09 to 2011-06)                   

University of Agriculture, Faisalabad Pakistan                         


Postdoc Experience                      

Postdoc (2019-04 to 2021-12)

CAS Center for Excellence in Molecular Plant Sciences, National Key Laboratory of Plant Molecular Genetics, Institute of Plant Physiology and Ecology, Chinese Academy of Sciences.


Research Publications:

1-Sulaiman Ahmed, Yandi Zhang, Muhammad Abdullah, Qiuxiang Ma, Hongxia Wang, Peng Zhang* Current status, challenges, and future prospects of plant genome editing in China. Plant Biotechnology Reports 2019 https://doi.org/10.1007/s11816-019-00577-6.

2-Yingying Zhong#, Sulaiman Ahmed#, Gaifang Deng, Weijuan Fan, Peng Zhang*, Hongxia Wang*. Improved insect resistance against Spodoptera litura in transgenic sweet potato by overexpressing Cry1Aa toxin. 2019. Plant Cell Reports.

3-Sulaiman Ahmed#, Xin Zhou, Yuehan Pang, Liping Jin, and Jinsong Bao*, Improving Starch-Related Traits in Potato Crops: Achievements and Future Challenges. Starch- Starke, 2018, 70:1700113.

4-Sulaiman Ahmed#, Xin Zhou, Yuehan Pang, Yanjie Xu, Chuan Tong, Jinsong Bao*, Genetic diversity of potato genotypes estimated by starch physicochemical properties and microsatellite markers. Food Chemistry, 2018, 257:368-375.

5-Sulaiman Ahmed#, Weidong Ru, Linrun Cheng, Xiaobo Bian, Liang Zhang, Liping Jin, Bao JS. Genetic diversity and stability in starch physicochemical property traits of potato breeding lines, Food Chemistry 2019, 290: 201-207.

6-Sulaiman Ahmed#, Weidong Ru, Guangcun Li, Huaxin Han, Linrun Cheng, Liping Jin, Xiaobo Bian, Peng Wu*, Jinsong Bao*. Fine molecular structure and its effects on physicochemical properties of starches in potatoes grown in two locations. Food Hydrocolloids  2019, 97, 105172

7-Chuan Tong#, Sulaiman Ahmed, Yuehan Pang , Xin Zhou, Jinsong Bao*, Fine structure and gelatinization and pasting properties relationships among starches from pigmented potatoes. Food Hydrocolloids, 2018, 83:45-52.

8-Khan, M.S.S., Basnet, R., Sulaiman Ahmed, Bao, J., and Shu, Q. (2020). Mutations of OsPLDa1Increase lysophospholipid Content and Enhance Cooking and Eating Quality in Rice. Plants, 9, 390.

9-Yuehan Pang#, Sulaiman Ahmed, Yanjie Xu, Trust Beta, Zhiwei Zhu, Yafang Shao, Jinsong Bao*, Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice. Food Chemistry, 2018, 240: 212-221.

Research Funding/Grant

During Postdoc I got funding from the China Postdoctoral Science Foundation (China Postdoctoral Science Foundation- 2019TQ0335) 180,000.00 RMB.



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