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Songtao Fan
Date:2021-10-16   View:





I. Personal information

Title: Research Assistant

Highest academic degree: Ph.D.

E-mail: fanboyz@163.com

II. Academic background

Research Assistant, International Genome Center, Jiangsu University, 2021/10-Present;

Ph.D. in Food Science and Engineering, State Key Laboratory of Food Science

and Technology, Nanchang University, 2016/09-2021/06;

Honorary Research Fellow, Rowett Institute, University of Aberdeen, UK, 2019/10–2020/10;

B.S. in Food Science and Engineering, Nanchang University, 2014/09-2016/07;

III. Research fields

Diet, Gut Microbiota and Mucosal Immunology; Microbial Utilization of Dietary and Host glycans; Immunostimulatory Polysaccharides

V. First or co-first author publications: (#co-first author, *corresponding author)

[1] Fan, S. T., Nie, S. P.*, et al. Microbiota-related effects of prebiotic fibres in lipopolysaccharide-induced endotoxemic mice: short chain fatty acids production and gut commensal translocation[J]. Food & Function, 2021.

[2] Fan, S. T., Nie, S. P.*, et al. Combinatorial usage of fungal polysaccharides from Cordyceps sinensis and Ganoderma atrum ameliorate drug-induced liver injury in mice[J]. Food and Chemical Toxicology, 2018.

[3] Fan, S. T., Nie, S. P.*, et al. Protective properties of combined fungal polysaccharides from Cordyceps sinensis and Ganoderma atrum on colon immune dysfunction[J]. International Journal of Biological Macromolecules, 2018.

[4] Li J. E., Fan, S. T.#, Nie, S. P.*, et al. Total flavonoids content, antioxidant and antimicrobial activities of extracts from Mosla chinensis Maxim. cv. Jiangxiangru. LWT-Food Science and Technology, 2015.


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