简历

Sulaiman Ahmed        

博士后， 江苏大学

手机号码: + (86) 15868403144

电子邮件： suleman_uaf@yahoo.com         

教育背景         

博士, 作物遗传育种 (2015-09 至2018-12)

浙江大学

硕士, 作物遗传育种 (2011-09 至 2013-06)                      

费萨拉巴德农业大学, 巴基斯坦                        

学士, 作物遗传育种 (2007-09 至  2011-06)                   

费萨拉巴德农业大学, 巴基斯坦                       

工作经历

博士后, 植物学 (2019-04 至 2021-12)

中国科学院分子植物科学卓越创新中心

研究出版物:

1-Sulaiman Ahmed, Yandi Zhang, Muhammad Abdullah, Qiuxiang Ma, Hongxia Wang, Peng Zhang* Current status, challenges, and future prospects of plant genome editing in China. Plant Biotechnology Reports 2019 https://doi.org/10.1007/s11816-019-00577-6.

2-Yingying Zhong#, Sulaiman Ahmed#, Gaifang Deng, Weijuan Fan, Peng Zhang*, Hongxia Wang*. Improved insect resistance against Spodoptera litura in transgenic sweet potato by overexpressing Cry1Aa toxin. 2019. Plant Cell Reports.

3-Sulaiman Ahmed#, Xin Zhou, Yuehan Pang, Liping Jin, and Jinsong Bao*, Improving Starch-Related Traits in Potato Crops: Achievements and Future Challenges. Starch- Starke, 2018, 70:1700113.

4-Sulaiman Ahmed#, Xin Zhou, Yuehan Pang, Yanjie Xu, Chuan Tong, Jinsong Bao*, Genetic diversity of potato genotypes estimated by starch physicochemical properties and microsatellite markers. Food Chemistry, 2018, 257:368-375.

5-Sulaiman Ahmed#, Weidong Ru, Linrun Cheng, Xiaobo Bian, Liang Zhang, Liping Jin, Bao JS. Genetic diversity and stability in starch physicochemical property traits of potato breeding lines, Food Chemistry 2019, 290: 201-207.

6-Sulaiman Ahmed#, Weidong Ru, Guangcun Li, Huaxin Han, Linrun Cheng, Liping Jin, Xiaobo Bian, Peng Wu*, Jinsong Bao*. Fine molecular structure and its effects on physicochemical properties of starches in potatoes grown in two locations. Food Hydrocolloids  2019, 97, 105172

7-Chuan Tong#, Sulaiman Ahmed, Yuehan Pang , Xin Zhou, Jinsong Bao*, Fine structure and gelatinization and pasting properties relationships among starches from pigmented potatoes. Food Hydrocolloids, 2018, 83:45-52.

8-Khan, M.S.S., Basnet, R., Sulaiman Ahmed, Bao, J., and Shu, Q. (2020). Mutations of OsPLDa1Increase lysophospholipid Content and Enhance Cooking and Eating Quality in Rice. Plants, 9, 390.

9-Yuehan Pang#, Sulaiman Ahmed, Yanjie Xu, Trust Beta, Zhiwei Zhu, Yafang Shao, Jinsong Bao*, Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice. Food Chemistry, 2018, 240: 212-221.

项目

中国博士后特别资助，2019TQ0335，18万元